FREQUENTLY ASKED QUESTIONS

FAQ: FAQ

DO YOU SERVE FAMILY STYLE, BUFFET STYLE, PLATED, ETC...?

Yes to all! We will work with you to determine the appropriate service style (or combination of styles!) for your unique event.

HOW FAR WILL YOU TRAVEL TO CATER?

There is nowhere we won't go! We have catered all across California, in Colorado, Georgia, Florida and Texas thus far. Visiting new venues and working in new places is one of our favorite things about catering. If you have a special location in mind for your next event, just let us know :)

DO YOU CHARGE FOR CHILDREN AND VENDORS?

We do not charge for children under 5, meals for children aged 5-12 are $25.
Vendor meals are $30. Some vendors that require meals: wedding planners & day of coordinators, DJs, photographers, videographers, etc...

DO YOU HANDLE RENTALS ?

We will work with you, your venue and the rental companies to determine what rentals will be needed for your event.
Typical rentals include: tables, linens, chairs, table settings, bars & glassware.
Additional rentals may include: tents, lighting, temporary kitchen set up, decor items, lounge area... the possibilities really are endless! We will also coordinate the delivery and pickup of your rentals with your venue.

DO YOU OFFER BAR PACKAGES?

Currently we do not offer bartending services or alcohol for sale. There are a variety of local companies that specialize in bar service and we can connect you will the perfect match!

DO YOU HAVE A DESSERT MENU?

The honest answer? Sometimes!
We don't currently offer wedding cakes, and we don't specialize in desserts.
That being said, occasionally we will do a variety of sweet things in mason jars - creme brulees, apple crisps, bread pudding, etc
We also do a great family style dessert of seasonal berries, macerated in sugar & lemon zest, topped with fresh whipped cream & a brown butter oat crumble

DO YOU OFFER MENU TASTINGS?

Currently, we only offer menu tastings at our kitchen in Monterey, CA. Menu tastings are $150 for 2 guests, and $50 for each additional guest. We highly recommend scheduling your menu tasting during the same season as your event, so you can taste the seasonal items on your menu.

HOW DO YOU HANDLE TRASH AND RECYCLING FOR EVENTS?

Most venues will provide sufficient trash/recycling facilities for your event. Our team will handle the gathering and disposable of waste during and after the event. For the few venues that do not, there are 2 options:
1. If the venue allows it, we can coordinate with the local waste management company to drop off & pick up temporary dumpsters just for the weekend. These prices vary based on the county and size of dumpsters required.
2. We will charge a dump fee to handle the disposal of these items for you. This fee varies based on the location and party size.